This fabulous rice pudding recipe is super easy and delicious. Just add the ingredients to the slow-cooker, allow the rice pudding to slowly cook, stirring occasionally, and it's done. This is a very easy and yummy rice pudding dessert, definitely worth trying.
Easy Slow-Cooker Rice Pudding
◦ ¼ cup of butter
◦ 1 cup long grain white rice
◦ 1 cup granulated sugar
◦ ⅓ cup brown sugar
◦ 6 cups of whole milk
◦ 1 teaspoon pure vanilla extract
◦ ½ teaspoon salt
◦ 1 teaspoon of Cinnamon, optional
Place the butter in the bottom of a 4 quart slow-cooker.
Once melted, add rice and stir to coat well.
Add milk, sugar, salt, and brown sugar, stir well to combine.
Place the lid on the slow-cooker, and cook on low for 3 to 4 hours, stirring occasionally.
When the rice pudding is done the rice will be tender and the pudding will be thick and creamy.
Turn off the Crock-Pot and add the vanilla extract, stir well to combine.
Place the lid back on the rice cooker and allow the rice pudding to rest in the slow-cooker for 15 minutes before serving.