Easy Slow-Cooker Rice Pudding

This fabulous rice pudding recipe is super easy and delicious. Just add the ingredients to the slow-cooker, allow the rice pudding to slowly cook, stirring occasionally, and it's done. This is a very easy and yummy rice pudding dessert, definitely worth trying.


 
 

Easy Slow-Cooker Rice Pudding

Ingredients:


¼ cup of butter

◦ 1 cup long grain white rice

◦ 1 cup granulated sugar

cup brown sugar

◦ 6 cups of whole milk

◦ 1 teaspoon pure vanilla extract

◦ ½ teaspoon salt

◦ 1 teaspoon of Cinnamon, optional



Method:

  1. Place the butter in the bottom of a 4 quart slow-cooker.

  2. Once melted, add rice and stir to coat well.

  3. Add milk, sugar, salt, and brown sugar, stir well to combine.

  4. Place the lid on the slow-cooker, and cook on low for 3 to 4 hours, stirring occasionally.

  5. When the rice pudding is done the rice will be tender and the pudding will be thick and creamy.

  6. Turn off the Crock-Pot and add the vanilla extract, stir well to combine.

  7. Place the lid back on the rice cooker and allow the rice pudding to rest in the slow-cooker for 15 minutes before serving.

 
 

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